客服中心
澳门巴黎人官网注册
电话:4008-888-888
传真:020-8888888
邮箱:admin@dedecms.com
地址:广州市荔湾区中山八路新虹街48号
主页 > 188赌场娱乐-188娱乐赌博 > >
杜震宇,现任华东师范大学生命科学学院教授。2005年获得中山大学与法国勃艮第大学联合培养双博士学位,之后在法国勃艮第大学脂质营养重点实验室从事博士后研究,2007-2012在挪威国家营养与海洋食品研究所担任Senior Scientist。
多年来主要从事水产动物营养代谢生理和水产品安全生物学方向的研究,尤其在鱼类脂质营养与能量代谢方面成果丰硕。至今已在国内外知名期刊发表论文逾百篇,主持国家自然基金重点项目与面上项目、国家重点研发计划项目课题等多项国家级项目,曾获中国动物学会第六届青年科技奖(2015)。
现兼任中国水产学会水产动物营养与饲料专业委员会委员、中国水产品流通与加工协会专家委员会委员、上海动物学会副秘书长、《Fish Physiology and Biochemistry》副主编、《水产学报》编委等职。2020年1月起,任Aquaculture Nutrition副主编。
关于Aquaculture Nutrition:
Overview:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
Increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
Improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
Help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
Help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
Keywords:
aquaculture nutrition, aquaculture, aquatic biology, biochemistry, crustacea, fish, fisheries, laboratory techniques, molluscs, nutrition, physiology, shellfish
下一篇:浙江大学徐娟课题组和密苏里大学张舒群课题组
- 2020-06-01科学网华东师范大学杜震宇教授加入Aquaculture